We don't miss the denim overalls and pant suits from 1979. But there's more to love from that year.
In honor of the year Perry's Steakhouse & Grille first opened, then as a butcher shop in 1979, the restaurant is selling its pork chop for just 79 cents. (It usually costs $14.95 on Fridays at lunch, or $37.95 on other days at dinner.) The deal will be available to the first 100 customers at two restaurants: in Uptown Dallas and in Frisco.
According to a press release, you might have to stand in line, as the deal starts at 11 a.m. Friday May 19, and will likely sell out before lunch is over. You have to be 21 years old or older.
Perry's is known for its pork chop, and in fact, the company sells 6,000 on Fridays at lunch across its 13 restaurants, according to a company press release.
Perry's pork chop comes topped with herb-garlic butter sauce. Instagrammers, prepare your cameras: This thing is big.
Perry's Steakhouse & Grille is located at 2000 McKinney Ave., Dallas, and 2440 Parkwood Blvd., Frisco.
