Brr, it's chilly outside. Chili, anyone?
Chef Tim Love, the Fort Worth chef you might have seen on CNBC show Restaurant Startup, has opened a place called Chili Parlor inside the White Elephant Saloon. The bar, located in the Fort Worth Stockyards, is one of our favorite places to go boot scooting.
Chili Parlor will be open every day from noon to 3 p.m. and 6 to 9 p.m. It'll also be open midnight to 1:30 a.m. on weekends, according to a publicist. Gotta love a place that feeds people after they've been two-stepping all night.
There are two simple steps to Chili Parlor:
- Order chili
- Order stuff to go on your chili.
Each bowl of Love's "Texas Red" chili costs $6 and comes with a side of corn bread. Toppings, which come at no cost, are: cheddar cheese, sour cream, cilantro, onions, japaleno, pico, tortilla strips, Fritos and crackers.