Duck fried rice with duck breast, confit leg and a perfect 63-degree egg is on the late-night menu at Gemma.

Duck fried rice with duck breast, confit leg and a perfect 63-degree egg is on the late-night menu at Gemma.

Rose Baca/Staff Photographer

Just when my craving for fried rice was beginning to ease up just a little, here comes the Wall Street Journal to set it afire again. All over the country, writes Sarah Degregorio, chefs are riffing creatively on the dish, featuring ingredients from fried chicken to squid ink to candied seaweed. 

Looking to have your own fried rice moment? Our story rounds up where to find it in Dallas

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