It seems as though The New York Times found its black-or-blue-dress moment today by suggesting that the world add green peas to guacamole.
The Internet lost it.
Texans and wannabe Texans across the country spouted off on Twitter to counter the "liberal media's" suggestion to desecrate the holy guacamole.
President Obama and other politicians weighed in.
Sam Sifton, Food Editor at The New York Times, is unwavering in his support of peas in guac.
Here at GuideLive, the staff is divided into those willing to give peas in guac the good ol' college try, and those vehemently opposed.
This seems like a good time to remind you that Chipotle charges extra for their guac, but they made the recipe available online. Also that you can always get some Bob Armstrong dip and go H.A.M. eating it like this Texan did for Cinco de Mayo.
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