Starbucks

Between the massive, 120-person coffee house in Dallas and debuting Frappuccino minis, Starbucks is on a roll in terms of innovation this year. Monday comes word of the company's latest invention -- a line of six new wacky Frappuccino flavors that will likely satisfy anyone with a sweet-tooth.

The new flavors, which include cotton candy, cinnamon roll and red velvet, are part of a promotional effort to celebrate the Frappuccino's 20th anniversary. They're also part of what Starbucks is calling a Flav-Off competition, during which customers are encouraged to vote for their favorite of the new recipes. The contest runs June 19-30, and the winning flavor will be announced July 3.

The payoff? From 2 to 5 p.m. on July 3-6, the winning Frapp flavor will be available for just $3 (16-ounce). And if you're worried about your waistline, Starbucks also has each Frappuccino's nutritional info available here.

Here are the new flavors you can now try:

Caramel Cococa Cluster

A blend of toffee nut syrup, Frappuccino® Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce.

A blend of toffee nut syrup, Frappuccino® Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce.

Photo and description via Starbucks

Cinnamon Roll

A blend of cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, Frappuccino® Roast Coffee, milk and ice, finished with whipped cream and a sprinkle of cinnamon dolce topping.

A blend of cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, Frappuccino® Roast Coffee, milk and ice, finished with whipped cream and a sprinkle of cinnamon dolce topping.

Photo and description via Starbucks

Cotton Candy

A blend of vanilla bean, raspberry syrup, milk and ice, finished with whipped cream.

A blend of vanilla bean, raspberry syrup, milk and ice, finished with whipped cream.

Photo and description via Starbucks

Cupcake

A blend of vanilla bean, hazelnut syrup, milk and ice, finished with whipped cream.

A blend of vanilla bean, hazelnut syrup, milk and ice, finished with whipped cream.

Photo and description via Starbucks

Lemon Bar

A blend of lemonade, vanilla syrup, milk and ice, finished with whipped cream and a sprinkle of caramel sugar.

A blend of lemonade, vanilla syrup, milk and ice, finished with whipped cream and a sprinkle of caramel sugar.

Photo and description via Starbucks

Red Velvet

A blend of mocha sauce, raspberry syrup, vanilla syrup and Frappuccino chips with milk and ice, finished with whipped cream.

A blend of mocha sauce, raspberry syrup, vanilla syrup and Frappuccino chips with milk and ice, finished with whipped cream.

Photo and description via Starbucks
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